
Description
Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and tingling finish that elevates noodles, dumplings, stir-fries and cold dishes. Product Highlights: Authentic Aroma: Classic citrusy, tongue-tingling flavour of Sichuan peppercorns. Versatile Use: Ideal as a finishing oil for noodles, wontons, salads, soups and marinades. Balanced “Má” Sensation: Adds numbing lift without overwhelming heat. Convenient Size: 120 ml glass bottle for easy pouring and freshness. Pantry Friendly: Store in a cool, dark place; refrigerate after opening for best quality.
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